Cedar River Seafood is a small restaurant chain in a number of northern Florida and southern Georgia towns. Seafood is served fried, broiled, or blackened. The menu has a variety of fish (catfish, grouper, red snapper, and salmon) as well as southern favorites, such as okra and tomatoes, lima beans with bacon, and cheese grits. The portions are large and very tasty. The emphasis is on seafood, although they have a few chicken and steak entrees. This is a family restaurant and is not fancy; the service is friendly.